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Our animals are grown without added hormones and antibiotics. We support a small Oklahoma processor that is family-owned and operated. They have very high standards for their work and do an excellent job processing and packaging our meat.

Our ground beef typically has a meat to fat ratio of 85/15, which makes it versatile for everything from burgers to chili and tacos. Because we don't add any flavoring, preservatives, water, or extra filler to our ground beef, there is very little shrinkage when cooking. The meat that you pay for goes to feed you and your family and doesn't get wasted.


Today, the typical consumer goes to the grocery store and buys a pound or two of ground beef, or a roast and some steaks for the weekend. In this fast-paced and hurried world, we've traded authenticity, connection, and community-centered economies for the convenience of supermarkets and e-commerce. This process compromises benefits of buying local meat.

When you buy in bulk, you get a variety of roasts, steaks, ground beef, stew and much more! The more you order, the more you can customize your beef just the way you want it. If you tend to cook with more ground beef and fewer steaks, we can customize the way your portion is cut to get you a greater quantity of ground beef and make it fit your unique cooking personality. We’ll work with you to custom tailor your order of bulk beef.

We offer eighths, quarters, halves, and wholes. Get together with your friends, family, or community and order - the more you order the more you save.



All prices include processing

Whole (Beef)Cut to order, 340-420 lbs *hanging weight $5.90/lb hanging weight
($400 deposit required)

Half (Beef)Cut to order, 170-210 lbs *hanging weight $6.75/lb hanging weight
($400 deposit required)

Quarter (Beef)Standard cut, 85-105 lbs *hanging weight $6.90/lb hanging weight
($200 deposit required)

Eighth (Beef)Standard cut, 42-52 lbs *hanging weight $7.05/lb hanging weight
($200 deposit required)


* Take home weights are approximately 20-30% less than hanging weight due to de-boning and trimming

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